Please use this identifier to cite or link to this item: https://hdl.handle.net/1/2721
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dc.contributor.authorJain, S-
dc.contributor.authorDempsey, K-
dc.contributor.authorClezy, K-
dc.contributor.authorMitchell, Brett-
dc.contributor.authorKiernan, M A-
dc.date.accessioned2024-09-05T03:51:10Z-
dc.date.available2024-09-05T03:51:10Z-
dc.date.issued2024-08-14-
dc.identifier.citationS2468-0451(24)00047-6en
dc.identifier.urihttps://hdl.handle.net/1/2721-
dc.description.abstractAlong with emerging technologies electrolysed water (EW) systems have been proposed for cleaning and/or disinfection in clinical areas. There is evidence for the use of EW in food-handling and the dairy industry however there is lack of evidence for EW as an effective cleaning and disinfecting agent in a clinical setting. Existing publications mostly are either laboratory based or from non-clinical settings. This is in direct contrast to other approaches used in healthcare cleaning. The aim of this paper is to provide infection prevention and control professionals with a risk assessment checklist using an evaluation of electrolysed water as an example of the analysis and consideration required prior to the introduction of any new technology and, in particular, the inclusion of sustainability.en
dc.description.sponsorshipNursing & Midwifery Directorateen
dc.titleSustainability and novel technologies to improve environmental cleaning in healthcare - Implications and considerationsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.idh.2024.07.002en
dc.description.pubmedurihttps://pubmed.ncbi.nlm.nih.gov/39147677en
dc.description.affiliatesCentral Coast Local Health Districten
dc.identifier.journaltitleInfection, Disease and Healthen
dc.type.contentTexten
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeJournal Article-
item.cerifentitytypePublications-
Appears in Collections:Health Service Research
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